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The different sized holes make quick work of both delicate cilantro and tough rosemary stems. The built-in measuring bowl is a clever touch, catching all the leaves without any mess on the counter.

I love that I can finally strip rosemary and thyme without the leaves flying everywhere—the different sized holes work perfectly for each herb. The built-in measuring bowl is a nice bonus for when I’m following recipes.

I usually just pinch thyme leaves off by hand and end up with half of them on the counter, so the built-in bowl catching the stripped bits is genuinely handy. The different sized holes mean I can do rosemary and cilantro with the same tool.