How to Use a Pepper Corer for Stuffed Peppers
By Chef'n | Clever Tools for Happy Kitchens | Published: 2026-10-18
Category: How-to Guides
Learn how to core a pepper quickly and cleanly with a pepper corer. Step-by-step instructions for stuffed peppers prep, plus tips for jalapeños.
Quick Answer
To core a pepper for stuffed peppers, press the pepper corer through the stem end, twist, and pull out the core and seeds in one motion. This works for bell peppers and, with the right tool, jalapeños. Using a dedicated pepper corer is faster and cleaner than a knife.
Why Use a Pepper Corer?
A pepper corer is a hand-held tool designed to remove the core and seeds from peppers in a single motion. It saves time compared to cutting around the stem with a knife, and it keeps the pepper intact for stuffing. This is especially useful for recipes like stuffed peppers, where you want a clean cavity without tearing the flesh.
The Chef'n QuickCore Pepper Corer is a compact kitchen gadget that fits neatly in drawers or cabinets. It works on any standard pepper and is ideal for plant-based cooking and veggie-focused recipes. For those who also prepare jalapeños, the QuickCore Plus Pepper Corer Set includes two corers that nest together, making it easy to switch between bell peppers and spicy chiles.
Step-by-Step: How to Core a Pepper
- Choose the right corer: For bell peppers, use a standard pepper corer like the QuickCore. For jalapeños, use the smaller corer from a set like the QuickCore Plus. Checkpoint: The corer should fit snugly around the stem without forcing.
- Position the corer on the stem: Place the open end of the corer over the stem, pressing down gently so the blades surround the core. Mistake to avoid: Don't twist yet—make sure the corer is centered to avoid tearing the pepper.
- Twist and pull: Twist the corer 90 degrees to loosen the core, then pull it straight out. The seeds and stem should come out together. Checkpoint: If seeds remain, use a spoon or your fingers to remove them, but with a good corer this is rarely needed.
- Prepare the pepper for stuffing: Rinse the inside of the pepper to remove any stray seeds. Now it's ready for your favorite filling. Tip: For stuffed peppers, keep the pepper whole or slice it in half lengthwise after coring, depending on your recipe.
Product Facts
- QuickCore Pepper Corer: The QuickCore Pepper Corer from Chef'n lets you prepare peppers faster, giving you more time to enjoy your meals and company. It effortlessly removes cores and seeds from peppers for quick prep. This means you can core a bell pepper in seconds, leaving a clean cavity ready for stuffing—no knife skills required.
- QuickCore Plus Pepper Corer Set: This set includes two specially crafted corers that nest into each other for effortless seed removal from both bell peppers and jalapeños. If you cook with both sweet and spicy peppers, having the right size corer for each makes prep faster and prevents seeds from tearing the pepper.
