How to Store Cheese Slices with Slice'n Store

Quick answer

Store cheese slices in the Chef'n Slice'n Store container to keep them fresh longer and slice easily whenever you need a piece.

Steps to store cheese slices with Slice'n Store

1. Prepare the cheese block: Start with a block of cheese that fits inside the container. If it's too large, trim it down so it sits flat on the built-in slicing platform. A snug fit prevents shifting and ensures even slices.
2. Load the cheese into the container: Place the cheese block onto the slicing platform, pressing it gently against the guide. Close the lid securely to create an airtight seal. Make sure the lid clicks shut; a loose lid lets air in and dries out the cheese.
3. Slice only what you need: When you want a slice, open the lid and use the built-in wire to cut a piece. Remove the slice, then close the lid again immediately. Avoid leaving the lid open for long; each open moment lets in moisture and air.
4. Store in the refrigerator: Place the sealed container in the coldest part of your fridge, usually the back or a middle shelf. Avoid the door where temperatures fluctuate. Consistent temperature keeps cheese fresh longer than storing it in the door.
5. Clean the container weekly: Wash the Slice'n Store with warm soapy water and dry thoroughly before refilling. This prevents mold and odor buildup. A clean container extends the life of every new cheese block you store.

Product facts

• Cheese Storage Slice'n Store: This clever cheese box is designed to keep your cheese fresh longer and make slicing a piece of your favorite fromage easy peasy. You can store and slice cheese in one container, saving time and keeping the cheese from drying out between uses.