How to Pit a Mango Easily with Split 'n Pit Tool
By Chef'n | Clever Tools for Happy Kitchens | Published: 2026-10-29
Category: How-to Guides
Learn how to pit a mango quickly and safely using the Chef'n Split 'n Pit Mango Prep Tool. Step-by-step instructions and practical tips for juicy results.
Quick Answer
For a fast, safe way to remove a mango pit, use the Chef'n Split 'n Pit Mango Prep Tool. It splits the mango and scoops out the pit in one motion, leaving you with clean fruit for slicing or dicing.
Why the Split 'n Pit Tool Makes Mango Prep Easier
Mango pits are flat, fibrous, and cling tightly to the flesh, which makes a regular knife awkward and wasteful. The Split 'n Pit tool is designed to match the pit's shape, so you can separate the fruit cleanly without hacking away at it.
Because the tool splits the mango in half and scoops the pit out in one step, you also reduce the risk of slips and cuts compared to freehand knife work. That makes it a practical choice for anyone who preps mangoes often, whether for smoothies, salads, or salsas.
How to Pit a Mango with the Split 'n Pit Tool
- Step 1: Position the mango: Place the mango on a cutting board with the stem end facing up. Hold it steady with your non-dominant hand, keeping fingers away from the top where the tool will enter. Always use a stable cutting board and keep your fingers clear to avoid slips.
- Step 2: Press the tool down through the center: Align the Split 'n Pit tool over the center of the mango, where the pit is widest. Press down firmly and evenly until the tool cuts through the flesh and reaches the pit. Do not rock the tool side to side, as that can tear the fruit. Use a straight, downward motion; rocking can crush the mango flesh.
- Step 3: Twist and separate the halves: Once the tool is seated in the pit, give it a gentle twist to split the mango into two halves. The pit should remain embedded in one half, while the other half is clean and ready to use. If the pit stays in both halves, the tool may not be centered; reposition and press again.
- Step 4: Scoop out the pit: Use the scoop end of the tool to lift the pit out of the half that still holds it. Slide the scoop along the pit's surface to release as much flesh as possible, then discard the pit. Take your time to follow the curve of the pit to maximize the fruit you keep.
- Step 5: Finish cutting the fruit: With both halves pit-free, you can slice, dice, or score the flesh as desired. For cubes, score the flesh in a crosshatch pattern without cutting through the skin, then scoop out the cubes with a spoon. Use a large spoon to separate the scored cubes from the skin cleanly.
Product Facts
- Split 'n Pit Mango Prep Tool: The Split 'n Pit Mango Prep Tool quickly and easily removes the pit from any mango, then uses a scoop to free the fruit. This means you can go from whole mango to clean halves in seconds, without wrestling with a knife or losing edible flesh around the pit.
Split 'n Pit Mango Prep Tool
