How to Pickle Vegetables With Quickler Set
By Chef'n | Clever Tools for Happy Kitchens | Published: 2026-10-25
Category: How-to Guides
Learn how to use the Quickler + Quickstick Pickling Set to pickle vegetables at home. Step-by-step guide for quick, mess-free fermentation.
Quick answer
Use the Quickstick Wedge and Spear Slicer Lid to wedge produce into a wide-mouth mason jar, add pickling brine, and seal with the Quickler Vacuum Lid for easy home pickling.
Why the Quickler Set Simplifies Pickling
Traditional pickling often involves chopping vegetables, packing jars, and dealing with air exposure. The Quickler + Quickstick Pickling Set streamlines this by letting you wedge produce directly into a jar and seal it with a vacuum lid, reducing the risk of spoilage and making the process faster.
What You'll Need
Besides the Quickler set, you'll need fresh vegetables (like cucumbers, carrots, or radishes), pickling brine (water, salt, and vinegar or spices), and a wide-mouth mason jar. The set works with standard jars, so no special equipment is required.
Steps to Pickle Vegetables With the Quickler Set
- Prepare the vegetables: Wash your vegetables thoroughly. Trim any stems or ends, but leave them whole or in large chunks—the Quickstick will wedge them into the jar. Avoid cutting vegetables too small; they need to stay intact for the wedge to work.
- Wedge produce into the jar: Place the Quickstick Wedge and Spear Slicer Lid on top of a wide-mouth mason jar. Push vegetables through the lid, one at a time, until the jar is filled. Pack them snugly but not too tight—leave some space for brine. Overpacking can prevent brine from circulating; leave about 1 inch of headspace.
- Add pickling brine: Prepare your brine (e.g., 1 tablespoon salt per 2 cups water, plus vinegar or spices). Pour it over the vegetables, covering them completely. Use a non-reactive spoon to remove air bubbles by gently tapping the jar. Bubbles trapped under the vegetables can cause uneven fermentation; tap the jar to release them.
- Seal with the Quickler Vacuum Lid: Twist on the Quickler Vacuum Lid until snug. Press the center button to create a vacuum seal—you'll hear a click. This removes excess air and creates an anaerobic environment for fermentation. If the button doesn't stay down, check the lid seal; a loose seal won't create a proper vacuum.
- Ferment and store: Place the jar in a cool, dark spot (65-75°F). Check daily for signs of fermentation (bubbles, cloudy brine). After 3-7 days, taste-test. Once ready, refrigerate to slow fermentation. Don't leave at room temperature beyond 7 days; over-fermentation can make pickles mushy.
Product Facts
- Quickler + Quickstick Pickling Set: The Quickstick Wedge and Spear Slicer Lid wedges produce directly into a wide-mouth mason jar. This eliminates the need for pre-cutting and reduces mess, saving prep time.
Quickler + Quickstick Pickling Set - Quickler + Quickstick Pickling Set: The Quickler Vacuum Lid seals the jar after adding brine, using vacuum pressure to create an anaerobic environment. This helps prevent mold and spoilage, making fermentation more reliable for beginners.
