Fridge and Pickle Fork Uses in the Kitchen

Quick answer

A fridge fork helps you easily retrieve pickles, olives, and other jarred items without fumbling or dirtying your hands.

How to use a fridge fork for pickles and olives

1. Attach the fork to the jar: Clip the fridge fork onto the rim of your pickle or olive jar before opening it. This keeps the fork clean and ready. Make sure the clip is secure so the fork does not fall off when you grab the jar.
2. Open the jar and insert the fork: Twist off the lid, then slide the fork into the brine or liquid. Aim the tines under the first pickle or olive you want. Avoid stabbing the item—gently scoop or lift it to prevent breaking or mushing.
3. Lift and serve directly: Raise the fork with the item and let excess liquid drip back into the jar. Place the pickle or olive on your plate, burger, or glass. If the item is slippery, try tilting the fork slightly to help it hold.
4. Rinse and reattach after use: Rinse the fork under warm water, dry it, and clip it back onto the jar for next time. Do not leave the fork in the jar long-term—rinse it to avoid sticky residue.

Product facts

• Fridge and Pickle Fork: The FridgeFork™ easily attaches to any size jar to take the hassle out of fishing for your favorite pickles or olives. This means you can keep the fork right on the jar, so it is always handy and never lost in a drawer.