Chef'n | Clever Tools for Happy Kitchens

Burger Mold Fold'n Freeze

Burger Mold Fold'n Freeze - Main image
$20.45 $30.99 In stock

Fold’n Freeze, Make Dinner A Breeze! With the new Chef’n Fold ‘n Freeze Burger Mold, your next bbq or camping trip will be a (homemade) treat! Mix up your favorite burger recipe - veggie, salmon, or classic hamburger will all work the same - then fill the tray and freeze. Voila! You can remove one patty at a time, or have a burger night with the whole fam with limited effort on your part. Say yes to less mess, with Chef’n!

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Amelia Q. ★★★★★

The silicone folds over so easily to seal the patties, and cleanup was just a quick rinse. I've already used it for salmon burgers and beef, and both turned out perfectly shaped and even.

Evelyn T. ★★★★★

Finally got around to using this on a camping trip and the fold-over design is genius—no more wrestling with loose patties in the cooler. Made salmon burgers and they held their shape perfectly, and cleanup took about ten seconds. Exactly what my weekend grill sessions needed.

Penelope ★★★★★

Made salmon patties for camping last weekend and these came out perfectly uniform instead of my usual hand-formed blobs. The little indent on top is a nice touch too, keeps the patty from puffing up into a meatball.