Avoquado 4-in-1 Avocado Tool: Slice, Pit, Scoop, and More

Quick answer

The Chef'n Avoquado 4-in-1 Avocado Tool lets you cut, pit, slice, and scoop avocados with one compact tool. Follow these steps to use it safely and get perfect slices every time.

How to use the Avoquado 4-in-1 Avocado Tool

1. 1. Cut the avocado in half lengthwise: Hold the avocado steady on a cutting board. Use the stainless steel blade end of the Avoquado to slice lengthwise around the pit, rotating the fruit as you go. Twist the halves apart. Common mistake: Avoid rocking the blade—keep it straight to prevent uneven cuts.
2. 2. Remove the pit safely: Turn the tool around to the pitting end (the curved notch). Firmly press the notch over the pit and twist gently to lift it out. The pit should pop out cleanly. Checkpoint: If the pit is stubborn, twist the tool a little more instead of prying with your fingers.
3. 3. Slice the avocado flesh: Use the serrated slicing edge on the tool to cut the flesh inside the skin. Make lengthwise slices (or crosswise for cubes), but do not cut through the skin.
4. 4. Scoop out the slices or cubes: Flip the tool to the scoop end. Run the scoop along the inside of the skin to release the cut pieces. For whole halves, use the scoop to lift the flesh out in one piece. Common mistake: Scooping too deep can tear the skin and leave bits behind. Keep the scoop flush against the skin.

Product facts

• Avoquado 4-in-1 Avocado Tool: Cut, pit, slice and scoop avocados of all sizes with this 4-in-1 avocado tool. You can prep avocados for toast, guacamole, or salads without switching between multiple kitchen tools.